gelato hard ice cream milk Pasteurize machinery

Pasteurize machinery: 1.CE approved 2.SGS certificate 3.Efficient and hygienic 4.Refrigerant type:R404A

Pasteurize machinery PAMA 60L

Specifications:

Ice cream milk pasteurizers
Model	PAMA 20L	PAMA 35L	PAMA 60L	PAMA 120L
Capacity	20 ltr	35 ltr	60 ltr	120 ltr
Mix added/batch(min)	10 ltr	15 ltr	20 ltr	30 ltr
Mix added/batch(max)	20 ltr	35 ltr	60 ltr	120 ltr
Process time/min	8-10	8-10	9-12	10-15
Speed / Mix	2	2	2	2
Electrical specification/volt	220	220/380	220/380	220/380
Electrical specification/hz	50 or 60	50 or 60	50 or 60	50 or 60
Electrical specification/ph	1	1 or 3	3	3
Refrigerant type	R404A	R404A	R404A	R404A
Compressor	Tecumseh	Tecumseh	Tecumseh	Tecumseh
Condenser	water / air	water / air	water / air	water / air
Rated power	3800w / 3950w	4350w / 4500w	6150w / 6300w	7950w / 8100w
Net weight	309 lbs / 140 kg	353 lbs / 160 kg	530 lbs / 240 kg	705 lbs / 320 kg
Gross weight	397 lbs / 180 kg	441 lbs / 200 kg	628 lbs / 285 kg	816 lbs / 370 kg
Size W * D * H (with wheels)	16.5 * 28.3 * 39.4 inch	19.3 * 33.9 * 41.7 inch	19.3 * 33.9 * 46.5 inch	29.1 * 39 * 49.2 inch
	420 * 720 * 1000mm	490 * 860 * 1060 mm	490 * 860 * 1180mm	740 * 990 * 1250mm
Packing size W * D * H	20.9 * 35.4 * 48.8 inch	23.6 * 37.8 * 49.6 inch	23.6 * 37.8 * 54.3 inch	33.1 * 43.3 * 57.1 inch
	530 * 900 * 1240mm	600 * 960 * 1260mm	600 * 960 * 1380mm	840 * 1100 * 1450mm

Note:

The voltage and the frequency can be set up according to different countries’ standard. 

General introduction

The pasteurizing machine is controlled fully by computer which can pasteurize automatically from the high temperature +85oC or +65oC according to different  kinds of raw materials and can keep fresh for 72 hours. It adopts the practical and new type patented churning system and assembles the technical technical grade frequency converter which can save the energy, start and stop very quietly and help to extend the working life of the compressor and churning motor. It is allocated with the French Tecumesh compressor cooling system and Denmark Danfoss expansion valve, etc.

The warranty period of the whole machine is 1 year.

 

Features Include:

1. The whole machine is controlled by the computer intelligent system with super huge LCD screen. The machine operating status is shown in the graphics whose interface can reflect the communication between the operator and the machine. The preference was protected by the password which can prevent the operation by mistake.

2. Output is adopted the low noise and undisturbed technology.

3. The practical and new type patented churning system improve emulsification of the base;

4. The rectangle design of the pot can save more space..

5. Closed cleaning water source help to work efficiently and sanitarily.

6.Adopting the UFI approved refrigerant R404A which is more environmental-friendly.

gelato hard ice cream milk Pasteurize machinery